Nachos:
Corn chips served with a mild spice tomato sauce with sour cream & cheese...............................$7.00
Flat Bread:
Lebanese Bread toasted with tomato paste & cheese..........................................................................$4.50
Salad:
Small garden salad.......................................................................................................................................$6.50
Large garden salad.......................…...............................................................................…................….....$7.50
Scones:
One scone served with jam & cream.........................................................................................................$2.50
Quiche Lorraine (Bacon) Quiche Florentine (Spinach) Or Chicken,
Tomato and Onion Quiche. All Quiches are made In-house..............................................................$11.50
Foccacia:
A toasted Italian Style Bread made In-house, topped with cheese, ham & tomato........................$10.50
Plain Meat Pie made In-House..............................................................................................................….$4.50
Sausage Roll made In-House............................….......….......….......….......….......…............………......$3.50
(Take-away pies................................................$3.50)
(Take-away sausage rolls...............................$3.00)

Quiches made In-House with Fresh Garden Salad

All cakes subject to availability.
Please ask or look in the fridge display.
Mango Cheese Cake
A light, refreshing and tangy cheesecake on a light sponge base.
Tiramisu
An Italian Favourite! A vanilla sponge moistened with freshly brewed espresso coffee then layered with liquor flavoured cream and dusted with cinnamon and cocoa.
Carrot Cake
Versatile as a dessert or with coffee. A perennial favourite combines carrots and nuts and is finished with a light creamed lemon cheese and sprinkled with walnuts.
Chocolate Mousse Mud Cake
A Chocolate Connoisseur’s delight. Dense fudgy chocolate cake base underneath a light chocolate mousse layer which is finished with a smooth ganache (chocolate cream).
Fig 'n' Ginger
A dense dark hazelnut and pecan textured cake moistened with a layer of succulent figs, spiced with the fragrance of ginger and cardamom, glazed and garnished with apricot conserve, icing sugar and flaked roasted almonds.
Scones with Jam and Cream
An old favourite! These scones are not to be missed. Made locally.
Michael’s Home Baked Apple Pie
Also an old-time favourite made with Michael’s shortcrust pastry, delicious served with Cream or Ice-cream
Kid’s Special
Icecream with topping, marshmallows and crushed nuts.